AuthorPaul MerrickCategorySauces, VegetarianDifficultyBeginnerPerfect sauce to make in large batches and freeze for when you need it. It makes a great pizza sauce.
2 tbsp Olive Oil
1 Shallot, Finely Chopped
1 tsp Oregano
1 tsp Basil
2 Cloves of Garlic
1 tsp Herbes des Provence
400 g Can of chopped tomatoes
1
Heat the oil in a pan over a low heat and fry the shallot until softened but not golden, around 5 mins.
2
Stir in the garlic and herbs and cook for a few minutes until fragrant.
3
Add the tomatoes and season with salt and pepper to taste.
Optional: A small pinch of chilli flakes can be added to give a little heat.
4
Cook gently for 10 minuites until the onion is tender. Season further if necessary.
5
Using a stick blender, blend to a fine sauce.
Ingredients
2 tbsp Olive Oil
1 Shallot, Finely Chopped
1 tsp Oregano
1 tsp Basil
2 Cloves of Garlic
1 tsp Herbes des Provence
400 g Can of chopped tomatoes