AuthorJane MerrickCategoryBiscuitsDifficultyBeginner 6 oz Butter
4 oz Caster sugar
1 oz Granulated sugar
6 oz Plain flour
½ tsp Ground cinnamon
1 tsp Ground ginger
1
Preheat oven to 160°C/325°f/Gas 4.
2
Put all ingredients into a food processor and blend until it forms a dough.
3
Roll into sausage about 5cm in diameter and chill for 30 mins (not essential but makes it easier to slice).
4
Once chilled, slice off into biscuit sized slices and place on a baking tray.
5
Bake in oven for about 20 mins or until golden brown.
6
Leave to cool and put in air tight container (if they last long enough!).
Ingredients
6 oz Butter
4 oz Caster sugar
1 oz Granulated sugar
6 oz Plain flour
½ tsp Ground cinnamon
1 tsp Ground ginger