Perfect sauce to make in large batches and freeze for when you need it. It makes a great pizza sauce.
Heat the oil in a pan over a low heat and fry the shallot until softened but not golden, around 5 mins.
Stir in the garlic and herbs and cook for a few minutes until fragrant.
Add the tomatoes and season with salt and pepper to taste.
Optional: A small pinch of chilli flakes can be added to give a little heat.
Cook gently for 10 minuites until the onion is tender. Season further if necessary.
Using a stick blender, blend to a fine sauce.
4 servings