Recipes

<img alt='' src='https://secure.gravatar.com/avatar/d91332ec66d67fa10b6b296aeef9952fbef47a27910a8eb24ab09279d089e01f?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/d91332ec66d67fa10b6b296aeef9952fbef47a27910a8eb24ab09279d089e01f?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />Recipes by Paul Merrick
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Pork PieBy Paul Merrick

Makes 3, 4" pork pies.

Nargisi KoftaBy Paul Merrick

These can be served as a starter if coated in bread crumbs, or as a main course with a suitable sauce if left uncoated.

Italian Veg SoupBy Paul Merrick

A wonderful, hearty veg soup. Perfect with Rosamary Focaccia.

Marinara sauceBy Paul Merrick

Perfect sauce to make in large batches and freeze for when you need it. It makes a great pizza sauce.

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