AuthorJane MerrickCategoryStarters 170 g Pasta shells
150 ml Unsweetened apple juice
1 tsp fresh mint - chopped
1 tsp White wine vinegar
225 g Cooked, shelled prawns
225 g Red apples - chopped
Salt & pepper (to taste)
Lettuce leaves
Paprika (garnish)
1
Boil pasta for 12 minutes
2
Drain and rinse in cold water
3
Combine apple juice, mint, vinegar, salt, and pepper
4
Dry prawns on kitchen roll
5
Peel, core, and dice the apples and add to the pasta along with the dressing
6
Mix well then cover with clingfilm and refrigerate for 2 hours
7
Wash lettuce leaves, slice finely, and use to line serving bowls
8
Spoon pasta mixture onto lettuce, and dust with paprika
Ingredients
170 g Pasta shells
150 ml Unsweetened apple juice
1 tsp fresh mint - chopped
1 tsp White wine vinegar
225 g Cooked, shelled prawns
225 g Red apples - chopped
Salt & pepper (to taste)
Lettuce leaves
Paprika (garnish)