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Pasta Prawn & Apple Salad

Yields1 Serving

 170 g Pasta shells
 150 ml Unsweetened apple juice
 1 tsp fresh mint - chopped
 1 tsp White wine vinegar
 225 g Cooked, shelled prawns
 225 g Red apples - chopped
 Salt & pepper (to taste)
 Lettuce leaves
 Paprika (garnish)
1

Boil pasta for 12 minutes

2

Drain and rinse in cold water

3

Combine apple juice, mint, vinegar, salt, and pepper

4

Dry prawns on kitchen roll

5

Peel, core, and dice the apples and add to the pasta along with the dressing

6

Mix well then cover with clingfilm and refrigerate for 2 hours

7

Wash lettuce leaves, slice finely, and use to line serving bowls

8

Spoon pasta mixture onto lettuce, and dust with paprika

Nutrition Facts

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