AuthorJane MerrickCategoryDesserts 125 g Dark Chocolate - 70% cocoa solids
2 tbsp Cocoa powder
1 tsp Chilli powder
4 tbsp Milk
2 Eggs - separated
1 tbsp Caster sugar
1
Chop the chocolate into small pieces, melt gently in a bowl over a pan of water until smooth
2
Blend the cocoa and chilli powder with the milk until a smooth paste is formed
3
Add the melted chocolate and mix well
4
Beat the egg yolks, add to chocolate mixture
5
Over the pan of simmering water cook gently for about 5-7 minutes, stirring constantly
6
Check for taste and add more chilli if desired, remove from heat
7
Whisk the egg whites until stiff, add sugar, continue to whisk until glossy
8
Gently fold into the chocolate mixture with a metal spoon
9
Divide mixture into ramekins and chill until set
Ingredients
125 g Dark Chocolate - 70% cocoa solids
2 tbsp Cocoa powder
1 tsp Chilli powder
4 tbsp Milk
2 Eggs - separated
1 tbsp Caster sugar