AuthorJane MerrickCategoryCakesDifficultyBeginner 4 oz Plain self raising flour
4 oz Wholemeal self raising flour
1 ½ oz Butter
4 fl oz Milk
4 oz Caster sugar
1 Egg - beaten (optional)
1
Combine dry ingredients in a food processor and blend until a breadcrumb consistency is achieved.
2
Slowly add milk until a soft dough is formed.
3
Roll out to about 1/2 inch thick on a floured teflon sheet.
4
Cut into rounds or squares and place on a baking sheet.
5
Brush the top with beaten egg or milk.
6
Cook for about 10-12 minutes at 220°C.
7
Cool on a wire rack.
Ingredients
4 oz Plain self raising flour
4 oz Wholemeal self raising flour
1 ½ oz Butter
4 fl oz Milk
4 oz Caster sugar
1 Egg - beaten (optional)