AuthorJane MerrickCategoryDesserts, Ice creams & sorbets 750 ml Full bodied red wine
140 ml Water
1 Orange
1 Lemon
1 Apple
6 Cloves
1 Star anise
1 3 inch cinnamon stick
Sugar - to taste
200 ml Orange juice
2 tbsp Brandy
1
Put water, fruit and spices into a pan, bring to the boil and simmer for 20-30 minutes.
2
Add red wine and brandy and warm through.
3
Remove from the heat and chill completely.
4
Pour into ramekins or plastic wine glasses and freeze for at least 4 hours.
Ingredients
750 ml Full bodied red wine
140 ml Water
1 Orange
1 Lemon
1 Apple
6 Cloves
1 Star anise
1 3 inch cinnamon stick
Sugar - to taste
200 ml Orange juice
2 tbsp Brandy