AuthorJane MerrickCategoryIce creams & sorbets, Starters 600 ml Tomato juice
2 Lemons - juiced
2 tsp Worcestershire sauce
Tobasco - to taste (optional)
2 tsp Sugar
30 ml Vodka - from freezer
2 Egg whites
1
Mix together all the ingredients.
2
Chill for 1 hour.
3
Churn in ice cream maker for about 25 minutes.
4
Pour into ramekins (optional) and freeze for at least 4 hours.
Ingredients
600 ml Tomato juice
2 Lemons - juiced
2 tsp Worcestershire sauce
Tobasco - to taste (optional)
2 tsp Sugar
30 ml Vodka - from freezer
2 Egg whites