AuthorJane MerrickCategoryStarters, Vegetarian 225 g Goat's cheese
½ Small red onion
1 tsp Fresh thyme - chopped
1 tsp Fresh oregano - chopped
280 ml Extra virgin olive oil
1 tbsp Red wine vinegar
Crushed red chilli flakes (pinch to taste)
Sea salt flakes
Freshly ground black pepper
1
Cut the cheese into 1/2 inch slices and lay out on a serving plate.
2
Sprinkle with onion, thyme, oregano and chilli flakes.
3
Drizzle with olive oil and vinegar. Season with salt and pepper.
4
Leave at room temperature for 10 mins before serving.
Can be prepared in advance and refrigerated until needed.
5
Serve with crusty bread.
Ingredients
225 g Goat's cheese
½ Small red onion
1 tsp Fresh thyme - chopped
1 tsp Fresh oregano - chopped
280 ml Extra virgin olive oil
1 tbsp Red wine vinegar
Crushed red chilli flakes (pinch to taste)
Sea salt flakes
Freshly ground black pepper