Cut the Turkish delight into small pieces
Put half the Turkish delight and half of the water into a heavy pan and heat gently until everything is dissolved
Cool the stir in the lemon juice and remaining Turkish delight and waterÂ
Chill well
Churn in an ice cream maker until form
Spoon into moulds (line with clingfilm if not serving in mould)
Freeze for at least 2 hours
Leave at room temperature for 10 minutes before serving
8 servings