AuthorJane MerrickCategoryDesserts 600 ml Double cream
150 g Caster sugar
2 Lemons (zest & Juice)
2 Limes (zest & juice)
1
Add the cream and sugar to a pan and gently simmer for 3 minutes.
2
Add the lemon and lime juice and zest, whisk until the mixture thickens.
3
Pour into ramekins and chill for at least 2 hours until firm.
Ingredients
600 ml Double cream
150 g Caster sugar
2 Lemons (zest & Juice)
2 Limes (zest & juice)