in a bowl add the breadcrumbs, grated lemon zest, grated cheese, chopped parsley. Mix well.
Use the breadcrumb mix to coat the fish.
Season the fish with a little salt and pepper and pan fry in a little oil for 2-3 minutes until just tender
Turn over and sprinkle with the breadcrumb mixture.
brown in the pan under a hot preheated grill for 2-3 minutes.
Add butter to the pan with the lemon juice, melt around the fish, and then serve.
4 servings