AuthorPaul MerrickMarianade
½ cup Yogurt
1 tsp Paprika
1 tsp Cumin
Salt and Pepper to taste
½ tsp Turmeric
1 tsp Onion Powder
1 tsp Grated Ginger
1 tsp Grated Garlic
Kebab
4 Chichen Thighs
1 Red Pepper
2 Onions
1
Cut the chicken into large bite sized peices.
2
Add the marianade ingrediants to the chicken and mix well. Cover and refrigerate for at least an hour. Over night is preferable.
3
Chop the pepper and onion into bit sized peices.
4
Soak some bamboo skewers in water for half an hour and assemble the chicken and veg onto the skewers.
5
Cook in the oven pre-heatred to 220C for approx 20 minutes.
Or if you'd prefer, BBQ until cooked through completely
Ingredients
Marianade
½ cup Yogurt
1 tsp Paprika
1 tsp Cumin
Salt and Pepper to taste
½ tsp Turmeric
1 tsp Onion Powder
1 tsp Grated Ginger
1 tsp Grated Garlic
Kebab
4 Chichen Thighs
1 Red Pepper
2 Onions