Preheat oven to 180°C/fan 160°c/gas 4
Line a greased 2lb loaf tin.
Add all the cake ingredients to a bowl and whisk until smooth.
Pour into lined tin and cook in the middle of the oven for 40 mins (use skewer to check it's cooked - should come out clean).
Microwave lemon & line for 30 seconds, halve and juice.
Mix sieved juice with sugar, carefully spoon the drizzle over the warm cake.
Allow to cool and remove from tin.
8 servings